fbpx

Pinot Noir

Sonoma Coast

 

WINEMAKER’s Notes

The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Aged primarily in large oak casks and “neutral” older barrels, this wine exhibits flavors of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.

Points

Tasting Panel Magazine

WINE STATISTICS

Appellation: 100% Sonoma Coast
Harvest and Brix: August 20th – October 2, 2019, 24.4 Brix Average
Aging & Cooperage: Neutral oak casks, stainless steel, and neutral 60 gallon French oak barrels
Alcohol and Acidity: 13.5% ABV, Acidity: TA: 5.9g/L; pH: 3.65
Release Date: January 1st, 2021

Chef Kristine’s recommendation

Fuller bodied, excellent with most grilled or seared meats and veggies. It pairs beautifully with so many cuisines such as Mediterranean, Mexican, Asian, Southwestern. Try with: lamb, duck, beef, chicken, tuna or salmon, mushrooms, olives, sun-dried tomatoes, dried cherries, roasted beets, plums, and fresh herbs like rosemary, sage, and thyme. Note: NOT recommended with desserts!

Try it with…

Add to Cart

Also recommended

Heritage Reserve
Pinot Noir

Sangiacomo
Pinot Noir

Carneros
Pinot Noir

Ricci Vineyards
St. Laurent

Join the family

Save up to 30%

Become a Schug Heritage Member

Browse wines by Category

Winery Hours

Winery tastings are currently held outdoors, by advance reservation Wednesday - Sunday from 11 am until 3 pm.

For Reservations & Booking Assistance, Please call 707-939-9363 extension 202, Email info@schugwinery.com, or click below.

Office Hours are Monday - Friday from 9 am until 5 pm

Our Newsletter

Sign up and be the first to hear about our latest releases, flash sales, events, seasonal recipes, and more!

* indicates required