Chardonnay
Carneros

Winemaker’s Notes
This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from our grower-partners Ricci, Wildcat, and Iund Vineyards. It was fermented and aged on the lees (“sur-lie”) in small French oak barrels, with judicious new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
From the critics
Awards & Recognition
Points
“A toasty Chardonnay with creamy, spicey flair”
Beverage Tasting Institute,
2017 Vintage
Points
“Lovely silkiness and good concentration of fresh, youthful citrus”
Robert Parker Wine Advocate,
2015 Vintage
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707-939-9363
602 Bonneau Rd
Sonoma, CA 95476
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