Chef Kristine’s Cookbook
Caprese Tomato Towers
Paired with Sonoma Coast Chardonnay
This is a very flexible, simple dish and can be done with larger or even smaller tomatoes. You can use tomatoes of different colors, too. Look for fresh mozzarella that is pre-sliced. And, to slice the Roma tomatoes nicely, try a small serrated knife. For holidays like the 4th of July, pretty little plates with red, white or blue colors look very nice. This fun recipe would also be nice to make with young cooks since there is no “real” cooking involved. If you have your own tomatoes the dish is just that much better!
Meet Chef Kristine