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new wine release
2016 Carneros Rouge de Noirs
The pairings for our Rouge de Noirs are similar to a dry brut rosé, even though the color is darker due to extended skin contact during fermentation. This bubbly highlights the more delicate flavors of Pinot Noir, and pairs well with mild Asian flavors, smoked seafood, lighter patés, “sweeter” herbs, sun-dried tomatoes, and medium-weight cheeses (including milder blues). It’s also lovely with a classic Manchego cheese! Note: this wine is fruity, but it’s not sweet!
Pair with: Croutons topped with Braised Mushrooms and Taleggio Cheese
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Chef Kristine’s Cookbook
Browse through Chef Kristine Schug’s recipes. Use the dropdown menus to conveniently sort by wines, courses, and even ingredients!
About chef kristine
In the European tradition, the Schug family encourages the enjoyment of wine with food – from everyday meals to festive celebrations. Chef Kristine dedicates her time to the development of recipes to complement each wine, and over the years countless guests have been treated to her delicious dishes.
From Chef Kristine: “I am always happy to teach and share what I have learned! Developing recipes for wine remains my passion to this day- it is a very satisfying way to work.”
Hours of Operation
Sonoma Carneros Estate Winery
Tasting Room Open Weekends