We source 89% of the fruit for this wine from Pickberry vineyard on the northeast slope of Sonoma Mountain; a rolling hillside plot on volcanic soil where warm days and cool nights promote optimal ripeness balanced by fresh acidity.
Petit Verdot traditionally plays a small part in Cabernet Sauvignon dominated blends. On its own, it displays aromas of sour cherry, plum and sweet oak. On the palate there are hints of sage and dried herbs leading to a structured finish with elements of vanilla and spice.
Our Petit Verdot pairs nicely with mushrooms, charcuterie and cheeses (try Bay Blue or Midnight Moon), or even a simple crouton topped with chevre and a bit of olive tapenade. This wine also complements beef and lamb dishes.
Chef Kristine’s recommendation
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