recipe index

Baked Potato Salad with Honey-Mustard Vinaigrette, Fresh Dill and Crispy Bacon
Braised Red Cabbage
Broccoli-Chicken Chowder with White Cheddar Cheese and Lemon-Herb Topping
Butternut squash risotto
Caramelized onion tart with blue cheese
Caramelized onion tart with fresh thyme & chevre
Chèvre and Thyme-Rosemary Spread
Chicken-apple sausage brochettes with fresh mango relish
Crab Cakes with Fresh Baby Salad Greens & Creamy Meyer Lemon Dressing
Cream Puffs with Mushroom Duxelles and St. Andre Cheese
Deep fried shrimp with south-of-the-border dipping sauce
Egg Salad Avocado Toast
Endive Leaves with Roasted Beet Puree, Toasted Walnuts and Blue Cheese
Mac 'n' Cheese Casserole with Smoked Paprika-Bacon-Garlic Breadcrumbs
Potato, Leek & Celery Root Soup
Sausages with Creamy Herbed Lentils
Smoked Pork Rillettes
Smoked Turkey, White Bean, & Tomato Soup
Warm Herbed Artichoke-Olive Dip
Warm Pasta Salad with Red Wine Braised Mushrooms, Arugula, and Parmesan Cheese

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