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Pinot Noir

Carneros

 

Winemaker’s notes

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.

From the critics

Awards & Recognition

Points

“Full-bodied, yet tightly wound with firm tannins that frame the wine nicely. Soft, creamy tannins.”

James Suckling,
2018 Vintage

Points

“A bright, fresh experience built around focused acidity”

Wine Enthusiast Magazine,
2017 Vintage

Office Hours & Contact

MON – FRI
9:00am – 4:00pm (PST)

707-939-9363

602 Bonneau Rd
Sonoma, CA 95476

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