Browse all recipes

Baked Potato Salad with Honey-Mustard Vinaigrette, Fresh Dill and Crispy Bacon
Blue Cheese and Rosemary Spread
Braised Lamb Shanks with White Bean and Vegetable Ragout
Chef Kristine's bowl full of Cobb Salad with a homemade dressing and a complementary glass of Chardonnay.
California Cobb Salad with Creamy Dill Dressing
Caprese Tomato Towers
A bowl of Potato, Leek and Fresh Fennel Soup with Tomato-Saffron on a green table runner with a sprig of basil.
Chef Kristine’s Ratatouille
Chef Kristine's chorizo spiced grilled chicken and spanish caesar salad - click here for recipe.
Chorizo Spiced Grilled Chicken and Spanish Caesar Salad
Country Style Pork Spareribs with Herbed Balsamic Glaze and Fresh Tomato Relish
Chef Kristine's egg salad avocado toast - click here for the recipe.
Egg Salad Avocado Toast
A chilled bottle of Rose and a Chef Kristing flatbread - the perfect summer afternoon pick-me-up.
Flatbread with Ricotta Cheese, Crispy Prosciutto, Arugula and Marinated Sundried Tomatoes
Grilled Beef Steak Brochette with Greek Lentil Salad
Grilled Chicken Breasts with Mango-Nectarine Relish and Coconut Rice
Chef Kristine's grilled duck sliders with asian “barbecue sauce” - click here for the recipe.
Grilled Duck Sliders with Asian “Barbecue Sauce”
Grilled Flank Steak Sandwich, with Roasted Tomato-Garlic 'Jam' and Gorgonzola Butter
Grilled Fresh Tuna with “Nicoise” Olive-Grilled Onion Relish, Grilled Baby Potatoes and Haricots Verts
Chef Kristine's grilled salmon salad with creamy lemon-herb dressing - click here for the recipe.
Grilled Salmon Salad with Creamy Lemon-Herb Dressing
Chef Kristine's grilled salmon with olive-herb dressing - click here for the recipe.
Grilled Salmon with Olive-Herb Dressing
Kristine's Mediterranean Harvest Spread
Lamb Meatballs With An Indian-Spiced Tomato Sauce
Chef Kristine's lamburgers with Indian-spiced tomato sauce and minted yogurt - get the recipe here.
Lamburgers with Indian-Spiced Tomato Sauce and Minted Yogurt
Layered Mexican Street Corn Dip
Lentil and Sausage Stew with Kale and Fresh Fennel
Ling Cod with Crispy Herb-Mustard Topping, Fresh Tomato, Green Beans and a Tarragon Beurre Blanc
Chef Kristine's mac ‘n cheese casserole with smoked paprika-bacon-garlic bread crumbs - a savory delight to pair with our Merlot. Click here for the recipe.
Mac ‘n Cheese Casserole with Smoked Paprika-Bacon-Garlic Bread Crumbs
Manicotti with smoked chicken, chevre, fennel and olives - click fo Chef Kristine's recipe.
Manicotti with Smoked Chicken, Chevre, Fennel and Olives
Mediterranean White Bean Salad
Panini with Prosciutto, Tomato, Romesco Sauce and an Arugula Salad
Chef Kristine's panini with two cheeses, red onion jam, roasted fennel and bacon - get the recipe here.
Panini with Two Cheeses, Red Onion Jam, Roasted Fennel and Bacon
Pasta with Roasted Butternut Squash, Sage, and Bacon
Pasta with Roasted Cauliflower, Roasted Peppers, Goat Cheese and Bacon
Poached Pears with Ginger Crème Anglaise and Caramel Sauces
Potato and Fresh Fennel Gratin
Potato Salad with Blue Cheese, Bacon and Rosemary
Potato, Leek and Fresh Fennel Soup with Tomato-Saffron Vinaigrette
Chef Kristine's potato, leek, and celery root soup w/ herbed smoked salmon topping - click here for the recipe.
Potato, Leek, and Celery Root Soup w/ Herbed Smoked Salmon Topping
Pumpkin and White Bean Soup with Fresh Sage
Pumpkin and White Bean Soup with Fresh Sage
Red Cabbage -made with Chef Kristine’s method
Roast Brined Chicken Breast with Pinot Noir Compound Butter
A plate of Chef Kristine's roasted lamb with roasted peppers
Roast Lamb Loin with Roasted Pepper, Olive, and Rosemary Relish
Roasted Mussels with a Smoked Paprika Broth
Roasted Salmon Fillet with Crispy Mediterranean Topping
Chef Kristine's roasted yukon gold potato and vegetable salad with curry vinaigrette - get the recipe here.
Roasted Yukon Gold Potato and Vegetable Salad with Curry Vinaigrette
A filet of Salmon with red wine butter on a bed of vetetables and a glass of Pinot Noir to complete the dish.
Salmon with Red Wine-Thyme Compound Butter And a Spring Vegetable Ragout
sausage lentil
Sausages with Creamy Herbed Lentils
Chef Kristine's slow cooker short ribs with mushrooms, red wine and herbs - great foods come to those who wait. Click here for the recipe.
Slow Cooker Short Ribs with Mushrooms, Red Wine and Herbs
Smoked Salmon and Roasted Bell Pepper 'Tartare'
Smoked turkey, white bean, & tomato soup
Enjoy a bowl of our creamy, savory Sole Roulade with a bottle of our Rouge de Noirs - here is the recipe.
Sole Roulade with Bouillabaisse
Chef Kristine's ginger lemon cookies stacked up next to a bottle of our Lake Harvest Riesling - a great combination.
Spiced Ginger-Lemon Cookies
Summer vegetable quiche from Chef Kristine
Summer Vegetable Quiche
Sushi Salad with Shrimp and Avocado
Tagliatelle with Shrimp and an Herbed Lemon Cream Sauce
Thai-Style Pumpkin Soup with Coconut Milk and Lime-Cilantro Topping
Chef Kristine's turmeric tofu with coconut-red curry sauced noodles - get the recipe here.
Turmeric Tofu with Coconut-Red Curry Sauced Noodles
Chef Kristine's twice-baked sweet potatoes with parmesan cheese and garlic bread crumbs
Twice-Baked Sweet Potatoes with Parmesan Cheese and Garlic Bread Crumbs
Warm Pasta Salad with Red Wine Braised Mushrooms, Arugula, and Parmesan Cheese
Warm Pasta Salad with Red Wine Braised Mushrooms, Arugula, and Parmesan Cheese
Wild Mushroom & Spinach Risotto
“California” Caesar Salad

For the perfect accompaniment 

Browse all Wines

Your next pairing is just clicks away

Join the family!

Schug Heritage Members receive fresh, seasonal recipes to pair with every wine allocation

About chef kristine

In the European tradition, the Schug family encourages the enjoyment of wine with food – from everyday meals to festive celebrations. Chef Kristine dedicates her time to the development of recipes to complement each wine, and over the years countless guests have been treated to her delicious dishes. 

From Chef Kristine: “I am always happy to teach and share what I have learned! Developing recipes for wine remains my passion to this day- it is a very satisfying way to work.”

Winery Hours

Winery tastings are currently held indoors, by advance reservation Tuesday - Sunday from 10:30 am until 3 pm.

For Reservations & Booking Assistance, Please call 707-939-9363 or Email info@schugwinery.com, or click below.

Office Hours are:
Monday - Friday from 9 am until 5 pm

Our Newsletter

Sign up and be the first to hear about our latest releases, flash sales, events, seasonal recipes, and more!