Appetizer Dessert Dinner Lunch Main Course Pasta Salad Sandwich Seafood Side Dish Snack Soup Avocado Bacon Beef Blue Cheese Cabbage Cauliflower celery root cheese Chicken Chives cobb Duck egg Fennel Fish flatbread Garlic Ginger Grilled Ham Kale Lamb leek Lemon Lentil Mushroom Mussels Noodles Olives Pair with Chardonnay Pasta Pear Potato Prosciutto Pumpkin, White Bean, Soup ragout Rice saffron Salad salmon Sandwich Sausage Seafood Short Ribs Shrimp Smoked Salmon soup Specialty Bread sun-dried tomatoes Thyme Tomato Tuna Turkey vegetable ragout Vegetables Vegetarian White Bean 1 pkg. (4 oz.) sundried tomatoes 1 tbsp. sugar 1 tsp. paprika 1 tsp. smoked paprika (mild) 1 tsp. Worcestershire sauce 2 sticks butter, at room temperature 3 tbsp. scallion, very finely chopped 5-6 oz. blue cheese (Gorgonzola dolce is very nice, or your choice), crumbled and at room temp. Additional chives or chive flowers, forgarnish additional fresh herb sprigs all-purpose flour almonds anchovy anchovy paste anchovy, finely minced artichoke hearts arugula Asian fish sauce asparagus asparagus spears assorted wild mushrooms avocado baby arugula baby arugula leaves baby spinach bacon bags orange-spice tea Baking Soda balsamic vinegar bamboo skewers basil Basil Dijon mustard Basmati rice bay leaf bay shrimp beef stock Beluga lentils black mustard seed black mustard seeds black olives Black pepper blanched or roasted asparagus Blue cheese boneless lamb loin bottle dry red wine bottle Pinot Noir box manicotti pasta tubes bread crumbs Bread: Brochette: brown sugar bsp. Shallots bulbs fresh fennel bunch baby spinach Butter Butter - softened buttermilk butternut squash button mushrooms Cabernet Sauce Caesar Salad Dressing can can coconut milk can crushed tomatoes can diced tomatoes can pureed pumpkin can tomato paste can tomato sauce can tomatoes cans tomatoes capers capers, drained Caramel Sauce caraway seeds carrot carrots cashews cayenne pepper cayenne powder celery cheese cherry tomatoes chevre chevre cheese chicken (or vegetablbroth chicken (or vegetablstock chicken breasts chicken broth chicken stock chicken stock (or vegetable stock, or water) Chicken: chile powder Chives cilantro cilantro leaves Cinnamon clove garlic clove garlic, slightly crushed but still whole Coarse sea salt coarsely ground black pepper coconut milk cooked bacon pieces cooked ham cooked pasta cornstarch mixed with ¼ cup cold water Cotija cheese country style pork spareribs crab meat cucumber cup cup buttermilk cup celery, very finely chopped cup mayonnaise cup red onion, very finely chopped cups baby lettuces, washed and spun dry curry powder Curry Vinaigrette cut green beans Dijon mustard Dressing: dried chile flakes (or to taste)* Dried chili flakes dried herbs dried herbs de Provence dried lentils dried oregano dried sage dried small white beans (navy beans) dried thyme dried white beans dry red wine dry white wine Each each chopped fresh parsley and chives each thyme each: fresh cilantro leaves each: rosemary edamame egg eggplant eggs extra virgin olive oil fennel bulb fennel leaves fennel pollen or ground fennel seed Feta cheese filet mignon fine bread crumbs finely grated lemon zest Fish and Vegetables: fish sauce fish stock flank steak flat leaf parsley flat leaf parsley leaves flatbread flour FOR SANDWICHES: French bread fresh apple Fresh arugula fresh baby dill leaves fresh baby spinach leaves fresh basil fresh basil leaves fresh basil, chopped fresh chives fresh chopped parsley and chives fresh cilantro fresh dill fresh fennel fresh fennel fronds fresh flat leaf parsley fresh ginger fresh green beans fresh greens (baby spinach, or arugula) fresh herbs fresh lemon juice fresh lemon thyme fresh lemongrass Fresh lettuce fresh mint fresh mushrooms fresh mussels fresh oregano fresh parsley fresh petrale sole* fresh rosemary fresh sage fresh scallions fresh tarragon fresh Thai basil fresh thyme fresh thyme leaves fresh tomato freshly ground freshly ground black pepper Freshly ground pepper freshly washed arugula * frozen roasted corn* garam masala garlic garlic butter garlic clove garlic poweder garlic, finely minced Garnish: ginger Ginger Crème Anglaise ginger, finely minced ginger, peeled, minced Glaze: goat cheese golden zucchini good extra virgin olive oil good olive oil (not bitter), plus another ¼ cup good quality cooking oil good quality sourdough bread Gorgonzola Butter grated Cheddar cheese grated fresh orange zest grated Jack cheese Grated Lemon Zest grated Monterey Jack cheese grated Parmesan cheese Greek yogurt green curry paste green onion green onions grilled salmon, chilled ground beef ground cumin ground duck (or ground pork or turkey) ground fennel seed ground lamb Half and half half of a lemon ham hamburger buns hard boiled egg hard cooked eggs hard-boiled eggs Haricots Verts hazelnuts head garlic head roasted garlic heads garlic heavy cream Herbs de Provence hoisin sauce homemade toast points honey Honey-Mustard Vinaigrette: hot cooked pasta I package hot ice water Italian herbs jar roasted red peppers jasmine or basmati rice Kalamata olives kale leaves kosher salt lamb shanks large apple large beef short ribs large bulb fresh fennel large clove garlic large clove garlic, mined large cloves garlic large croutons made from a baguette sliced on the bias and sprinkled with a little paprika large garlic cloves large garlic, minced large leek large onion large or 2 small celery roots Large pinch cayenne pepper large pinch dried chile flakes large pinch saffron Large pinch salt Large pinch salt plus black pepper to taste Large potatoes large ripe avocado large ripe avocados (not overly soft) large russet potatoes** large sweet potatoes large turkey legs large Yukon Gold potatoes leek Leeks lemon lemon juice lemon thyme lemon zest lemongrass lentils lettuce lime juice Lime wedges Lime-Cilantro Topping: Manchego cheese mango marinated sundried tomatoes mato mayonnaise Meatballs: medium onion Mexican Crema mild curry powder milk minced scallion mint Molasses more slices fresh mozzarella cheese mushrooms Mussels: nam pla navy beans nectarine Nicoise or Kalamata olives Nicoise or Kalamata olives, pitted nutmeg of a large purple cabbage of bread of cayenne pepper of fresh mozzarella cheese of Roma tomatoes oil olive oil One bag (14 osturdy corn tortilla chips One gallon water One large fresh tomato One onion onion onions Optional: chopped fresh tomato, chopped hard boiled egg, fresh basil leaves or 3 tbsp. chives orange juice orange zest oregano oz panko bread crumbs panko crumbs paprika Parmesan cheese Parmesan or Pecorino Romano cheese Parsley parsley leaves pasta peanut oil pepper pickled ginger pkg. tofu pkgs. (8 oz. eaccream cheese) plain yogurt porcini mushrooms pork broth portions tuna potatoes Powdered Ginger prepared wasabi prosciutto slices pumpkin raspberry vinegar red bell pepper red bell peppers red chili flakes red curry paste red onion Red Onion Jam red pepper flakes red potatoes red wine compound butter Relish: rice vinegar Rice: ricotta cheese ripe avocados risotto rice Roasted Garlic: roasted red bell pepper roasted red bell peppers roasted red peppers Roma tomatoes Romaine lettuce Romesco Sauce: rosemary saffron threads sage salad greens, washed and spun dry salad oil Salad Topping: Salad: salmon salmon fillet salt Salt and freshly ground pepper salt and freshly ground pepper to taste salt and pepper Salt and pepper to taste Salt to taste Salt, to taste (the salty ingredients in this relish may mean additional salt is not needed) sambal chile sauce sandwich rolls Sandwich: Sauce: sausages scallion scallions scallions, thinly sliced seasoned rice vinegar sesame seeds shallot, peeled and chopped shallots shaved Parmesan cheese sherry vinegar shrimp shrimp meat simple marinara sauce six-ounce ling cod fillets six-ounce salmon fillets sliced scallions slider rolls slivered almonds small basil leaves small blue flowers small bulbs fennel small head cauliflower small lemon small onion small onion, top trimmed off, peeled and sliced into 8 wedges through the root end small pears small portions of fresh salmon small red onion smoked bacon smoked chicken meat smoked paprika smoked salmon Soup: sour cream sourdough bread soy sauce Sparerib glaze Spareribs: stick butter stick cold butter stock strips of orange zest sugar Sugar for Rolling Balls of Dough sun dried tomatoes sushi rice sweet Italian sausage tarragon tbsp chives, thinly sliced tbsp fresh tarragon, chopped (in winter you can also use fresh chervil) tbsp Meyer lemon juice (or regular lemon) tbsp. fresh dill Teleme cheese (or Monterey Jack or Fontina) thin pasta thyme thyme leaves thyme sprigs to taste toasted sesame oil tomato tomato paste Tomato Sauce: tomato vinaigrette from the marinated tomatoes Tomato-Roasted Garlic Jam tomatoes Topping: truffle oil turmeric powder vegetable oil very small baby Yukon Gold potatoes, cooked till just tender VINAIGRETTE: vinegar water white balsamic vinegar white bread white truffle oil whole milk yeast Yukon Gold potatoes Zest zest from 1 lemon zest from one Meyer lemon (or regular lemon) zucchini ¼ cup red wine vinegar ¼ cup tomato paste ½ cup boiling water “Nicoise” Olive-Grilled Onion Relish:
