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new wine release

2016 Carneros Rouge de Noirs

The pairings for our Rouge de Noirs are similar to a dry brut rosé, even though the color is darker due to extended skin contact during fermentation. This bubbly highlights the more delicate flavors of Pinot Noir, and pairs well with mild Asian flavors, smoked seafood, lighter patés, “sweeter” herbs, sun-dried tomatoes, and medium-weight cheeses (including milder blues). It’s also lovely with a classic Manchego cheese! Note: this wine is fruity, but it’s not sweet!

Pair with: Smoked Salmon and Roasted Red Pepper ‘Tartare’

For the perfect accompaniment 

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About chef kristine

In the European tradition, the Schug family encourages the enjoyment of wine with food – from everyday meals to festive celebrations. Chef Kristine dedicates her time to the development of recipes to complement each wine, and over the years countless guests have been treated to her delicious dishes. 

From Chef Kristine: “I am always happy to teach and share what I have learned! Developing recipes for wine remains my passion to this day- it is a very satisfying way to work.”

Winery Hours

Winery tastings are currently held indoors, by advance reservation Tuesday - Sunday from 10:30 am until 3 pm.

For Reservations & Booking Assistance, Please call 707-939-9363 or Email info@schugwinery.com, or click below.

Office Hours are:
Monday - Friday from 9 am until 5 pm

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