by Mark Boccardi | Dec 14, 2018 | Recipes, Wine
Warm Herbed Artichoke-Olive Dip 16 ounces packages cream cheese (room temperature) 1/3 cup sour cream 1/4 cup mayonnaise 1 tbsp. lemon zest (finely grated or chopped) 2 tbsp. fresh lemon juice 1 tbsp. whole grain mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon...
by Mark Boccardi | Dec 14, 2018 | Recipes, Wine
Creamy Wild Mushroom Soup with Fresh Thyme & Parmesan ¼ cup dried porcini mushrooms4 tbsp. butter4 tbsp. olive oil1 large onionsalt and pepper1 lb. regular domestic mushrooms (cleaned, long stems removed)½ lb. mixed wild mushrooms (morel, shiitake, chanterelle-...
by Mark Boccardi | Dec 14, 2018 | Recipes, Wine
Potato, Leek & Celery Root Soup 1/4 cup Butter3 cups Leeks (thinly sliced, white part only, thoroughly rinsed of grit)6 cups Chicken or vegetable stock (preferably homemade)1 Large celery root (peeled and diced)4 Large potatoes (peeled and diced)1 cup Half and...
