Winemaker’s Notes

This classic Carneros Chardonnay was grown primarily on the Schug Estate vineyard, with additional barrels from our grower-partners Ricci, Wildcat, and Iund Vineyards. It was fermented and aged on the lees (“sur-lie”) in small French oak barrels, with judicious new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus. The result is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.

“Aged sur-lie for eight months in 20% French oak, the iconic flavor profile shows a world-class Chardonnay profile. Creamy and toasty, the richness is reined in by its bright acidity. Kiwi, pineapple, and gardenia effortlessly show a tropical character, with Key lime and vanilla on the finish. “

Tasting Panel Magazine
2019 Vintage